Monday, November 21, 2011

Tripp and Finn In The Kitchen: Gluten Free Super Easy Broccoli Cheese Soup

My husband loves broccoli cheese soup.  Since becoming gluten free- I haven't made this soup.  Today I experimented and we loved it!  If you like broccoli cheese soup try this easy recipe.  It took about 15 minutes and done!

Carton of low sodium chicken broth
1 Cup Skim Milk/Low Fat Milke
2 Crowns of broccoli
5 Slices Jalapeno Cheese
2-4 oz Sharp Cheddar Cheese
1 Tbsp Butter
4 Cloves Garlic (1 Tbsp Minced Garlic Fresh or 1 Tsp Garlic Powder)

Mom's Jobs:
Break apart/Chop Broccoli- (Kids can help if you just pull apart)
Chop Cheese

Kids Jobs:
Pull apart Broccoli
Push Buttons on Blender or Cuisinart

Put stove on Medium Heat and Add butter and Garlic. Melt Butter and then Add Broccoli and Broth.  Cover and heat for 5-7 Minutes- Until Broccoli Is softened.
Take Mixture and put in Cuisinart or Blender.
Pour back into pot and add milk and cheese cook for 3-5 More minutes on Medium Heat Covered and Stirring Occasionally.  Serve and Enjoy!!!!

We loved this and so easy to make!

Until Next Time...

Holly, Tripp, and Finn

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