Sunday, November 6, 2011

Tripp and Finn In The Kitchen: Game time Good eats

It’s game day.  Start early.  Take your roast beef and start preparing for half time sandwiches. I like to use a large loaf a ciabatta bread If you GF, I like to buy Udi’s rolls and toast or bread and make paninis.
  • 2 Lb Roast Beef
  • 2 tspn fresh minced garlice
  • 1 tspn fresh pepper
  • 1 tsn peppercorns
  • 1/4 cup Extra Virgin Olive oil
  • 1/2 tspn salt
  • 1/2 cup roasted peppers
  • 1/2 cup red hot cherry peppers
  • 3 pickles diced
  • 2 tbsn Ketcheup
  • 1 Tbsn Mayonaise
  • 1/2 tspn relish
  • 1 large cabatta loaf or for gluten free- udi's rolls are yum, toast and go!:) Or use bread and create paninis.
Moms Jobs:
In a mixing cup add 1/4 cup olive oil and 2 tspns garlic- rub all over roast beef. pushing garlic into the roast beef. Now salt and pepper.  The take out medley pepper and pepper again.  Also take 1 tson peppercorns and push all across the top side of your roast beef.  Put it in the oven and cook 2 hrs on 325. Let meat rest and slice with electric knife or very sharp knife.  Pull out all of the sandwich toppings and get ready to create a halftime delight!:)

Tripp and Finn Jobs:

Help “create” the sandwich. Layer roast beef, roasted peppers, hot cherry peppers (hold on half if a little too spicy for some), pickles.  Spread Ketchup, Mayonaise, and relish on the bread.  Fold and pass over to Mom to slice the sandwich creation.
Enjoy!  Until next time... Holly, Tripp, and Finn

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